Please find this new and unique flavor complimenting cauliflowers, brussel sprouts and potatoes. I tried with the cauliflower and the end result was amazing.
Ingredients:
8 oz of cauliflower florets
1 tbsp of oil
Salt and black pepper to taste
1 tsp of paprika powder
1 tsp of oregano
For the sauce:
1 tbsp of original Datehini
1 tsp of mustard
1 clove of garlic, diced
1 tbsp of fresh parsley
1 tbsp of olive oil
1 tbsp of water
Instructions:
Season the cauliflower and drizzle oil
Mix nicely and cook in a hot oven, set to 375 F, for about 45 minutes
Mix the sauce ingredients
Serve with the cooked cauliflower
This goes very well with salmon, meat, rice or over salad. I enjoyed just itself as healthy snack.
Enjoy.
